About Kanpai Japanese Restaurant & Dining

28-32 BOWEN ST, HUSKISSON, NSW 2540
(02) 4441 5839
INFO@KANPAIJAPANESEDINING.COM.AU
Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 12midday - 11pm
Friday 12midday - Late
Saturday 12midday - late
Sunday 12midday - 10pm

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innovative flavours.|dynamic dishes.

The restaurant
For reservations Call (02) 4441 5839

What's Happening

Kanpai will offer daily specials both inside and outside on the deck.

Kanpai 8 Course Degustation Menu – 6th April 2017 / 6pm

Download the PDF for this event
Kanpai 8 Course Degustation Menu – 6th April 2017 / 6pm
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For reservations Call (02) 4441 5839

Kanpai Japanese Restaurant

At Kanpai Japanese Restaurant we want you to leave with memories of innovative flavours and dynamic dishes, all served by our passionate team in a modern Japanese space just opposite the beautiful white sandy beaches of Huskisson.

Our menu is created by Yoshi Tanimo which draws on traditional Japanese cuisine and is joined with a modern contemporary western style of exciting flavours.

Kanpai Japanese Restaurant will aim to continually surprise and delight you with its dynamic, evolving menu and exciting outdoor tapas grill and bar.

A variety of enticing dining options are available to you, whether it’s group bookings, partying or simply looking for a great night out we will be able to accommodate and surprise you with our dynamic food and drink menu.

We have an awesome outdoor area with a separate and grill where you can ask the chef to cook you something fresh off the grill or sip sake and eat sashimi while you admire the beautiful views that Huskisson has to offer.

View the menu
For reservations Call (02) 4441 5839

Kanpai Japanese Menu

Traditional Japanese cuisine with a modern contemporary western style of exciting flavours

Menu subject to change.

FUTO MAKI KOMI - SUSHI ROLLS (2 - 3 people)

YASAI (VEGGIES) MAKI
18

Vegetables, sweet tofu curd kanpyo, mayo

RAINBOW MAKI
25

Seared salmon, tempura prawn, avocado, cucumber, greens & mayo

JUMBO KANPAI MAKI ROLL
27

Mixed seafood, greens, mayo

TERI CHICKEN MAKI
22

teriyaki chicken, greens & mayo

TASSIE MAKI
24

fresh salmon, avocado, greens

TUNA & AVOCADO MAKI
25

fresh tuna with avocado & greens

SUSHI PLATTER

ENTREE MIX SUSHI
24

nigiri sushi 10p, mini roll 6p

MAIN MIX SUSHI
39

nigiri sushi 12p, mini roll 6p half roll 4p

SASHIMI

ENTRÉE SASHIMI
24

MAIN SASHIMI
39

TATAKI SALMON (carpaccio)
22

citrus sauce, sea salt, petite salad

GOODNIGHT OYSTERS
4 each

Fresh from Greenwell Point, Pacific Oysters * Best oysters on the South Coast*
Tempura or natural

HOSO MAKI - MINI ROLLS

HOSO MAKI - MINI ROLLS (6P)
8

CUCUMBER | EBI(PRAWN) | SALMON | AVOCADO | TUNA SALAD
Mini rolls: simple & delicious, great for starter or bar snacks.

NIGIRI SUSHI

NIGIRI SUSHI (4P)
8

TUNA | SALMON | KINGFISH | EBI (PRAWN) | AVOCADO
thin slices of raw fish over pressed vinegared rice, just add a touch of soy & wasabi.

STARTERS

EDAMAME
5

steamed soy bean w seven spice & sea salt

MISO SOUP & RICE
6

spring onion, wakame, tofu w bowl of rice

AGEDASHI TOFU
9

silken tofu served w agedashi sauce

KANPAI FRIED CHICKEN BASKET
13

tender fried chicken w kupi mayo *Speciality*

GYOZA DUMPLING (4)
8

pan-fried house made gyoza dumpling w vinegar soy sauce

NANBAN FRIED CHICKEN
14

tender thigh pieces dipped in sweet / sour Japanese dressing

CHILLI PRAWNS W EGGPLANT
16

tender prawns & eggplant served w sweet chilli sauce

SALT & PEPPER SQUID
14

lightly crumbed pieces served w wasabi mayo

JAPANESE SPRING ROLLS
9

choice of either ground beef or vegetable

FROM THE GARDEN & PADDOCK

TERIYAKI EYE FILLET
34

local beef eye fillet cooked to your liking, with seasonal greens & pickles

TERIYAKI CHICKEN
26

local organic chicken served with seasonal vegetables & pickles

NASU DENGAKU
16

grilled eggplant with red miso sauce

TATAKI BEEF (carpaccio)
24

seared and sliced, served w ponzu sauce & green shallots

TEMPURA

TEMPURA from the sea
25

crunchy tempura battered prawns & oysters w crumbed white fish

TEMPURA from the garden
22

mixed vegetables w tempura dipping sauce, shallots

SPIDER TEMPURA
26

tempura soft shell crab w ponzu dipping sauce, shallots

Sides

LARGE RICE
8

SMALL RICE
4

HOUSE SALAD
8

seasonal green leaf. yuzu dressing

BANQUET Options

BANQUET A (MINIMUM 2 PEOPLE)
45

ENTREE: Steamed Shumai in dashi chicken soup
Kanpai Nanban Fried Chicken
House made pork gyoza
Tempura Sweet & sour chilli prawns

MAIN: Served with Rice
Mixed Sashimi w garnish & house made soy sauce
Japanese Poached Chicken salad w sesame dressing
Miso Grilled Ocean Trout served with steamed seasonal vegetables

DESSERT: Surprise from Chef!

EXTRA OPTION: Greenwell Point Pacific oysters 2 for $7
Vegetable tempura $8
Edamame $4

VEGETARIAN BANQUET
43

ENTREE: Miso Soup Starter
Edamame
tempura tofu w dashi broth, spring onion, dried nori, grated ginger
Steamed Ohitashi Spinach w umami Dashi broth, roasted goma sauce

MAINS: Served with Rice
tempura from the garden
mixed vegetable sushi roll
nasu dengaku (roasted eggplant) with miso

DESSERT: Mikan (mandarin) Sorbet

Kids

Kids Meals
15

For children aged up to 12 years old. All served with miso soup, rice and ice cream.

EBI & SHIROMI BASKET (PRAWN & WHITEFISH)
TUNA AND AVOCADO SUSHI ROLL
KFC BASKET W JAPANESE MAYO

DESSERT options

MISTER DOUGHNUT
17

Warm doughnut balls w green tea ice cream and local honey

NAUGHTY NASHI
17

Chocolate Mousse w sweet poached fruits & chefs selection of sweet sides

Bar Snacks

Freshly shucked oysters 3/6
$10/$20

Edamame
$5

Gyoza
$8

Kanpai Fried Chicken
$10

Mixed Sushi Platter
$12

Mixed Sashimi Platter
$12

Cocktails

Me Lychee – lychee’s, lychee liquor, elderflower, rosemary
$10

Hatori Hanzo – Espresso, Asahi black, vodka, Kahlua
$10

Yokojito – Havanah Club, fresh mint, lime, sugar, sparkling sake
$10

Wine

House Bubbles
$5

House White
$5

House Red
$5

On Tap

Asahi Dry
$5 / 6

Asahi Black
$5 / 6

Mountain Goat Pale Ale
$5 / 6

Cricketers Arms Pale Ale
$5 / 6

SUSHI

HOSO MAKI - MINI ROLLS (6P) GF & V
6

Fresh rolled to order, choice of: Prawn, Fresh tuna, Salmon, Tuna salad, cucumber or avocado

FUTO MAKI - LARGE ROLLS (6P) GF & V
14

Fresh rolled to order, choice of: Salmon & avocado, Tuna Salad, Fresh tuna & avocado, Rainbow
roll ( topped with seared salmon & filled with prawn - house specialty ) Teriyaki & cucumber

Jumbo K Roll (6P) GF
18

Rolled fresh this is for the hungry! Jumbo sized roll filled with a variety of fresh fish

NIGIRI (4P) GF
11

Made to order sushi topped with choice of fresh : Salmon, Kingfish, Tuna or Prawn

SASHIMI PLATE GF
17

Mixed selection of fresh fish served with wasabi, ginger and assorted seaweed

Greenwell Point Oysters GF
3.5 each

The freshest & best oysters you will ever eat! Choice of natural or tempura served with dipping
sauces to enhance the flavour

Tataki Salmon GF
17

Fresh Salmon belly served raw & seared on the outside. Served with Daikon radish and Ponzu
dressing

JAPANESE IZAKAYA TAPAS DISHES

Edamame
5

Soy beans covered in spicey 7 spice mix

Bowl of rice & Miso soup
7

Shoestring fries w house made wasabi mayo
6

Gyoza pork dumpling (4P)
8

Panfried served with dipping sauce

Spring rolls w house made sweet & sour sauce (4P)
9

Minced pork or mixed vegetable

KFC Chicken * House Specialty
13

Tender crispy thigh pieces served w Kupi mayo & lemon

Nanban Chicken * House Specialty
15

Tender thigh pieces dipped in sweet & sour Japanese Nanban sauce

Salt & Pepper squid
14

Lightly crumbed & served with house made wasabi tartare

FISH & CHIPS
17

Lightly crumbed white fish of the day served w shoestring fries & house made wasabi tartare

MIXED VEGETABLE TEMPURA
16

Lightly Tempura battered seasonal vegetables served w sweet soy Dashi broth

MIXED SEA TEMPURA
19

Lightly Tempura battered white fish, prawns and & oyster served w sweet soy Dashi broth

Udon Noodle Salad V & Vegan
10

Thick wheat noodles served w mixed lettuce & salad veg w yummy sesame dressing

Udon Noodles in Hot Soup
11

Thick wheat noodles served in warm Japanese chicken broth w green shallots, wakame
Seaweed & fried tofu

Poached Chicken Salad GF Avail
12

Sliced chicken breast served with mixed lettuce, salad veg & yummy sesame dressing

Teriyaki Chicken
14

Tender chicken pieces marinated & served in house made Teriyaki sauce

Read more about Kanpai
For reservations Call (02) 4441 5839

About Kanpai Japanese Restaurant

Kanpai Japanese Restaurant is located in Huskisson, Jervis bay.

Yoshi Tanimo

Yoshi is an acclaimed contemporary Japanese chef. Born and bread in Japan Yoshi has an extensive list of professional culinary achievements to his name. Most notably he was working at the 2 hatted Sydney Japanese restaurant YOSHII as well as the 1 hatted restaurant Bambini.

He has now bought his skill and arsenal of contemporary Japanese cooking to Kanpai where he and the team will create and evolve an exciting menu.

Hirai

Sushi / Sashimi chef – Born just outside of Tokyo, Hirai has been a professional Japanese chef for over 20years. He moved to Tasmania where he worked his own business serving top quality Japanese food. Hirai (Ken) has a passion for Sushi & Sashimi and will present Kanpai with some amazing Izakaya style Japanese dishes.

Shingo Tanaka

Sushi / Sashimi chef – Shingo is our 3rd talented Japanese chef. Born and bred in Japan, Shingo has more than 10 years experience in Japanese kitchens across the world, including a 3 Michelin star restaurant in New York. His sushi / sashimi skills are diverse and contemporary.

He brings some fantastic skills to Kanpai.

Find out whats happening
For reservations Call (02) 4441 5839

Contact Kanpai Japanese Restaurant

28-32 BOWEN ST, HUSKISSON, NSW 2540
Phone:
(02) 4441 5839
Email:
INFO@KANPAIJAPANESEDINING.COM.AU
Opening:
Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 12midday - 11pm
Friday 12midday - Late
Saturday 12midday - late
Sunday 12midday - 10pm